As a successful family business, D'Argifral is recognised and valued for its cooked hams and speciality meat products, and owes its fame to three generations of entrepreneurial spirit. D'Argifral runs operations in two sites specializing in the manufacture of cooked meat products.

Located on the Plateau de Herve, the first site is dedicated to the production of cooked meat products (cooked hams, black and white puddings, sausages and dry sausages).

Respectful of its origins and traditions, the production of dry sausage (pure pork, ardennais and gaumais) is carried out in a workshop located in the heart of the Gaume, in the Belgian Ardennes.